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Mmmmmm …. steak tartare ……

SO … I bet ya didn’t know I’m a foodie, didja! But hey, I grew up in the Bay Area where any self respecting dawg knows their terroirs and their sustainably grown locally sourced meat and veg (and fruit!). Sooooo, here’s what my paw made me for my 10th ampuversary! He sez its a farm to table, crispy pork belly encrusted, grass-fed steak tartare topped with a farm fresh, free range quail egg and organic parsley! Mmmmmmmf, sooooo gooood! And best of all it was ALL MINE!!!! I di’nt have to share one single bite with the bubbas!

#10cake_nix

4 Comments »

  1. mom2shelby Said,

    July 31, 2016@ 11:08 am      

    There was no way I was letting Jasper Lily look at that … she would want to join your back! She’s got the right ears! 🙂 Glad you enjoyed it and celebrate!!!!

  2. sheba2011 Said,

    July 30, 2016@ 10:50 pm      

    ooooo, YUMMY! Way better than a cake 😉

    Happy 10 years!

  3. linda8115 Said,

    July 30, 2016@ 7:27 pm      

    Posted on your forum post but just had to pop in here too. You’re a lucky loved girl and sounds like that is a meal fit for a queen. Happy happy 10th beautiful Codie Rae!

    Linda, Riley & Spirits Mighty Max & Ollie

  4. Michelle Said,

    July 30, 2016@ 6:47 pm      

    wow that is some meal Codie Rae. Hope you gobbled it all up.

    xoxoxo
    Michelle & Angel Sassy


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