SO … I bet ya didn’t know I’m a foodie, didja! But hey, I grew up in the Bay Area where any self respecting dawg knows their terroirs and their sustainably grown locally sourced meat and veg (and fruit!). Sooooo, here’s what my paw made me for my 10th ampuversary! He sez its a farm to table, crispy pork belly encrusted, grass-fed steak tartare topped with a farm fresh, free range quail egg and organic parsley! Mmmmmmmf, sooooo gooood! And best of all it was ALL MINE!!!! I di’nt have to share one single bite with the bubbas!